Parsnip risotto

Using up a glut of parsnips. A delicious and creamy parsnip risotto

Chickpea & herb frittata

A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.

Mushroom Ragu

A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!

Sourdough bread

A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved

Courgette Tian

A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.

Enfrijoladas

A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.

Cauliflower curry

A delicious cauliflower curry with a creamy, almond and turmeric based sauce.