Greek black eyed pea salad

A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.

Sesame Squash

A simple squash dish with sesame paste that is not tahini and chilli sauce.

Parsnip risotto

Using up a glut of parsnips. A delicious and creamy parsnip risotto

Chickpea & herb frittata

A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.

Mushroom Ragu

A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!

Sourdough bread

A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved