A hearty and rich mushroom ragu sauce, suitable for vegans and vegetarians
Tag: vegetarian
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Sourdough bread
A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved
Courgette Tian
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
Enfrijoladas
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
Cauliflower curry
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
Basic nut milk
Make your own cashew, almond or seed milk at home in a few simple steps
Bid allayeh (eggs poached in tomato)
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
Nettle Pesto
Make your own pesto with nettles foraged from your local park; a rich source of vitamins A, C and Iron.
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
