A hearty and rich mushroom ragu sauce, suitable for vegans and vegetarians
Tag: vegan
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Sourdough bread
A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved
A moist, seasonal fruit cake
This is a simple recipe for a moist and sticky cake made with the fruits of the season.
Enfrijoladas
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
Cauliflower curry
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
Basic nut milk
Make your own cashew, almond or seed milk at home in a few simple steps
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Cauliflower steaks braised in blood orange
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
Beetroot and lime leaf thoran
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
