A simple squash dish with sesame paste that is not tahini and chilli sauce.
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A simple dip to make with ferments passed their peak
An Ottolenghi brunch dish of fried aubergine and potatoes with poached eggs and tahini sauce
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.