A hearty and rich mushroom ragu sauce, suitable for vegans and vegetarians
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
This is a simple recipe for a moist and sticky cake made with the fruits of the season.
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours