A quick and simple roasted beet salad with a mustard dressing & pumpkin seeds
A marinated cabbage salad with feta and walnuts
An Ottolenghi brunch dish of fried aubergine and potatoes with poached eggs and tahini sauce
A warm, dressed broccoli salad with fried garlic, labneh and harissa
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
A simple, sweet and sour chickpea and barberry stew
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.