A delicious and creamy Jerusalem style hummus as taught to me by my Dad
Fried and breaded poached egg with mushrooms
A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs
Beetroot carpaccio with date and balsamic dressing, zesty labneh & mint
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
Steamed carrots with garlicky yoghurt and sumac croutons
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
Pointed cabbage broth with roasted radish, carrot and toasted sesame seeds
A light broth of of roasted radish and other vegetables, boiled eggs and fresh herbs
Tabbouleh
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
Risotto with wild mushrooms and saffron
A comforting risotto of wild mushrooms and saffron,
Parsnip & chorizo pancakes with labneh & bergamot lemon
A brunch with a twist; parsnip and chorizo pancakes with labneh and grape salad
Carrot and sweet potato pancakes, poached egg & kale pesto
Savoury sweet potato pancakes with kale and walnut pesto
Cavalo nero with pine nuts & pecorino
A simple cavalo nero and pecorino salad with a hint of sweet and sour
