A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
Fermented red cabbage dip with mushroom & sweetcorn
A simple dip to make with ferments passed their peak
Fatteh Betenjan & the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
Preserved Lemons
A recipe for making your own preserved lemons at home
Nettle Pesto
Make your own pesto with nettles foraged from your local park; a rich source of vitamins A, C and Iron.
Cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Taboon bread
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
The spirit of a zuni cafe roasted chicken
A perfectly golden and succulent roasted chicken, zuni cafe style
Cauliflower steaks braised in blood orange
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
