Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
The spirit of a zuni cafe roasted chicken
A perfectly golden and succulent roasted chicken, zuni cafe style
Cauliflower steaks braised in blood orange
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
Beetroot and lime leaf thoran
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
Cauliflower soup
A rich and delicately spiced cauliflower and turmeric soup for the winter with pomegranate, sage, toasted almonds and lemon
Hummus
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
Fried and breaded poached egg with mushrooms
A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs
Beetroot carpaccio with date and balsamic dressing, zesty labneh & mint
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
Steamed carrots with garlicky yoghurt and sumac croutons
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
Pointed cabbage broth with roasted radish, carrot and toasted sesame seeds
A light broth of of roasted radish and other vegetables, boiled eggs and fresh herbs
