Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
A perfectly golden and succulent roasted chicken, zuni cafe style
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
A rich and delicately spiced cauliflower and turmeric soup for the winter with pomegranate, sage, toasted almonds and lemon
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
A light broth of of roasted radish and other vegetables, boiled eggs and fresh herbs
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
A comforting risotto of wild mushrooms and saffron,