A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Make your own cashew, almond or seed milk at home in a few simple steps
A simple dip to make with ferments passed their peak
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread