A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla
Category: vegetarian
Enfrijoladas
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
Beetroot ‘kibbeh’ with minty seed cream
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Basic nut milk
Make your own cashew, almond or seed milk at home in a few simple steps
Fermented red cabbage dip with mushroom & sweetcorn
A simple dip to make with ferments passed their peak
Cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Beetroot and lime leaf thoran
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
Hummus
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
Fried and breaded poached egg with mushrooms
A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs
