A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
Category: vegetarian
Creamy carrot and tomato soup
My mums recipe for a delicious carrot and tomato soup.
Sesame Squash
A simple squash dish with sesame paste that is not tahini and chilli sauce.
cauliflower with feta & breadcrumbs
A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
Parsnip risotto
Using up a glut of parsnips. A delicious and creamy parsnip risotto
Chickpea & herb frittata
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Fakes – Greek lentil soup
Fakes is a delicious Greek lentil soup; easy to prepare, healthy and hearty!
Mushroom Ragu
A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Courgette Tian
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
