A hearty and rich mushroom ragu sauce, suitable for vegans and vegetarians
Category: vegetarian
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Courgette Tian
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
A moist, seasonal fruit cake
This is a simple recipe for a moist and sticky cake made with the fruits of the season.
Spanish tortilla
A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla
Enfrijoladas
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
Beetroot ‘kibbeh’ with minty seed cream
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Basic nut milk
Make your own cashew, almond or seed milk at home in a few simple steps
Fermented red cabbage dip with mushroom & sweetcorn
A simple dip to make with ferments passed their peak
Cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
