A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs
Category: vegetable
Beetroot carpaccio with date and balsamic dressing, zesty labneh & mint
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
Steamed carrots with garlicky yoghurt and sumac croutons
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
Risotto with wild mushrooms and saffron
A comforting risotto of wild mushrooms and saffron,
Parsnip & chorizo pancakes with labneh & bergamot lemon
A brunch with a twist; parsnip and chorizo pancakes with labneh and grape salad
Carrot and sweet potato pancakes, poached egg & kale pesto
Savoury sweet potato pancakes with kale and walnut pesto
Red cabbage, feta & walnut salad
A marinated cabbage salad with feta and walnuts
Broccoli with fried garlic, harissa and labneh
A warm, dressed broccoli salad with fried garlic, labneh and harissa
Maqluba – Upside down
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Fasoolia – Green beans with tomato sauce & lamb
Fasoolia; a Palestinian stew of green beans, fresh tomatoes and lamb
