A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A simple dip to make with ferments passed their peak
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
A rich and delicately spiced cauliflower and turmeric soup for the winter with pomegranate, sage, toasted almonds and lemon
A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
A comforting risotto of wild mushrooms and saffron,
A brunch with a twist; parsnip and chorizo pancakes with labneh and grape salad
Savoury sweet potato pancakes with kale and walnut pesto