A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
Using up a glut of parsnips. A delicious and creamy parsnip risotto
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Fakes is a delicious Greek lentil soup; easy to prepare, healthy and hearty!
A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A simple dip to make with ferments passed their peak