A hearty and rich mushroom ragu sauce, suitable for vegans and vegetarians
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A simple dip to make with ferments passed their peak
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
A rich and delicately spiced cauliflower and turmeric soup for the winter with pomegranate, sage, toasted almonds and lemon