Make your own cashew, almond or seed milk at home in a few simple steps
A simple dip to make with ferments passed their peak
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.