A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
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Roasted tomatoes with anchovy crumbs
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
Spanish tortilla
A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla
Enfrijoladas
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
Salsa verde
3 versions of a seasonal and summery, sweet and sour salsa verde hailing from Mexico.
Beetroot ‘kibbeh’ with minty seed cream
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Cauliflower curry
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
Basic nut milk
Make your own cashew, almond or seed milk at home in a few simple steps
Bid allayeh (eggs poached in tomato)
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
Fatteh Betenjan & the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
