A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Category: tahini
Fermented red cabbage dip with mushroom & sweetcorn
A simple dip to make with ferments passed their peak
Cauliflower steaks braised in blood orange
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
Hummus
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
Poached eggs with aubergine, fried potatoes and tahini
An Ottolenghi brunch dish of fried aubergine and potatoes with poached eggs and tahini sauce
Moutabal
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
Tahini Salad
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.
