A simple dip to make with ferments passed their peak
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
An Ottolenghi brunch dish of fried aubergine and potatoes with poached eggs and tahini sauce
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.