A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
A brunch with a twist; parsnip and chorizo pancakes with labneh and grape salad
A warm, dressed broccoli salad with fried garlic, labneh and harissa
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.