A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
A simple dip to make with ferments passed their peak
A delicious aubergine mezze and a recollection of the village of Battir
Make your own pesto with nettles foraged from your local park; a rich source of vitamins A, C and Iron.
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
A rich and delicately spiced cauliflower and turmeric soup for the winter with pomegranate, sage, toasted almonds and lemon
A delicious and creamy Jerusalem style hummus as taught to me by my Dad