A simple dip to make with ferments passed their peak
A delicious aubergine mezze and a recollection of the village of Battir
Make your own pesto with nettles foraged from your local park; a rich source of vitamins A, C and Iron.
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
A rich and delicately spiced cauliflower and turmeric soup for the winter with pomegranate, sage, toasted almonds and lemon
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
A brunch with a twist; parsnip and chorizo pancakes with labneh and grape salad