Using up a glut of parsnips. A delicious and creamy parsnip risotto
A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A simple dip to make with ferments passed their peak
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
Savoury sweet potato pancakes with kale and walnut pesto
A warm, dressed broccoli salad with fried garlic, labneh and harissa