A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A simple dip to make with ferments passed their peak
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
A perfectly golden and succulent roasted chicken, zuni cafe style
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
A simple cavalo nero and pecorino salad with a hint of sweet and sour
A marinated cabbage salad with feta and walnuts
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.