A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Category: salad
Fermented red cabbage dip with mushroom & sweetcorn
A simple dip to make with ferments passed their peak
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
The spirit of a zuni cafe roasted chicken
A perfectly golden and succulent roasted chicken, zuni cafe style
Beetroot carpaccio with date and balsamic dressing, zesty labneh & mint
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
Tabbouleh
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
Cavalo nero with pine nuts & pecorino
A simple cavalo nero and pecorino salad with a hint of sweet and sour
Red cabbage, feta & walnut salad
A marinated cabbage salad with feta and walnuts
Moutabal
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
Tahini Salad
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.
