A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.
Fasoolia; a Palestinian stew of green beans, fresh tomatoes and lamb
A simple Palestinian rice and lentil dish served with lots of crispy fried onions. Quick to make with cheap and simple ingredients.