Palestinian / Middle Eastern

Autumn squash moutabal

A decadent and creamy dip of seasonal squash, tahini and preserved lemons

A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours

A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.

A delicious aubergine mezze and a recollection of the village of Battir

A recipe for making your own preserved lemons at home

Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.

Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria

Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!

A delicious and creamy Jerusalem style hummus as taught to me by my Dad

A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze