A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Category: Palestine
Beetroot ‘kibbeh’ with minty seed cream
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Bid allayeh (eggs poached in tomato)
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
Fatteh Betenjan & the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
Taboon bread
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
Hummus
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
Tabbouleh
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
Ful Medames
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Maqluba – Upside down
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Braised lamb necks with yoghurt salad
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
