A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Category: middle eastern Palestinian
Beetroot ‘kibbeh’ with minty seed cream
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Taboon bread
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
Hummus
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
Tabbouleh
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
Ful Medames
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Maqluba – Upside down
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Moutabal
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
Slow cooked lamb with preserved lemons
A delicious recipes for a shoulder of lamb, marinated with preserved lemons and spices and slow cooked in the oven
