Taboon bread

Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!

Hummus

A delicious and creamy Jerusalem style hummus as taught to me by my Dad

Tabbouleh

A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze

Ful Medames

A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs

Moutabal

Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.