A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Category: middle eastern Palestinian
Cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Taboon bread
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
Hummus
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
Tabbouleh
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
Ful Medames
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Moutabal
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
Slow cooked lamb with preserved lemons
A delicious recipes for a shoulder of lamb, marinated with preserved lemons and spices and slow cooked in the oven
Arabic salad with parsley & potato omelette & fried cheese
A typical Palestinian breakfast of chopped Arabic salad, parsley and potato omelette & fried cheese
Palestinian brunch – Labneh (strained yogurt cheese)
A delicious versatile strained yoghurt cheese you can make easily at home. Eat it fresh or preserve it.
