A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
A delicious recipes for a shoulder of lamb, marinated with preserved lemons and spices and slow cooked in the oven