A marinated cabbage salad with feta and walnuts
A warm, dressed broccoli salad with fried garlic, labneh and harissa
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
A simple, sweet and sour chickpea and barberry stew
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.
Fasoolia; a Palestinian stew of green beans, fresh tomatoes and lamb
A typical Palestinian breakfast of chopped Arabic salad, parsley and potato omelette & fried cheese