A simple dip to make with ferments passed their peak
Category: mezze/salad
Fatteh Betenjan & the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
Cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Hummus
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
Beetroot carpaccio with date and balsamic dressing, zesty labneh & mint
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
Tabbouleh
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
Cavalo nero with pine nuts & pecorino
A simple cavalo nero and pecorino salad with a hint of sweet and sour
A speedy beetroot salad
A quick and simple roasted beet salad with a mustard dressing & pumpkin seeds
Red cabbage, feta & walnut salad
A marinated cabbage salad with feta and walnuts
Broccoli with fried garlic, harissa and labneh
A warm, dressed broccoli salad with fried garlic, labneh and harissa
Moutabal
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
