A hearty and rich mushroom ragu sauce, suitable for vegans and vegetarians
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Cauliflower curry
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
The spirit of a zuni cafe roasted chicken
A perfectly golden and succulent roasted chicken, zuni cafe style
Cauliflower steaks braised in blood orange
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
Beetroot and lime leaf thoran
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
Pointed cabbage broth with roasted radish, carrot and toasted sesame seeds
A light broth of of roasted radish and other vegetables, boiled eggs and fresh herbs
Risotto with wild mushrooms and saffron
A comforting risotto of wild mushrooms and saffron,
Maqluba – Upside down
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Braised lamb necks with yoghurt salad
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
Chickpea and barberry stew
A simple, sweet and sour chickpea and barberry stew
