A perfectly golden and succulent roasted chicken, zuni cafe style
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
A light broth of of roasted radish and other vegetables, boiled eggs and fresh herbs
A comforting risotto of wild mushrooms and saffron,
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
A simple, sweet and sour chickpea and barberry stew
Fasoolia; a Palestinian stew of green beans, fresh tomatoes and lamb
A simple Palestinian rice and lentil dish served with lots of crispy fried onions. Quick to make with cheap and simple ingredients.
A delicious recipes for a shoulder of lamb, marinated with preserved lemons and spices and slow cooked in the oven