A perfectly golden and succulent roasted chicken, zuni cafe style
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Cauliflower steaks braised in blood orange
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
Beetroot and lime leaf thoran
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
Pointed cabbage broth with roasted radish, carrot and toasted sesame seeds
A light broth of of roasted radish and other vegetables, boiled eggs and fresh herbs
Risotto with wild mushrooms and saffron
A comforting risotto of wild mushrooms and saffron,
Maqluba – Upside down
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Braised lamb necks with yoghurt salad
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
Chickpea and barberry stew
A simple, sweet and sour chickpea and barberry stew
Fasoolia – Green beans with tomato sauce & lamb
Fasoolia; a Palestinian stew of green beans, fresh tomatoes and lamb
Mujaddara – rice with lentils and crispy fried onions
A simple Palestinian rice and lentil dish served with lots of crispy fried onions. Quick to make with cheap and simple ingredients.
Slow cooked lamb with preserved lemons
A delicious recipes for a shoulder of lamb, marinated with preserved lemons and spices and slow cooked in the oven
