A hearty and rich mushroom ragu sauce, suitable for vegans and vegetarians
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
A perfectly golden and succulent roasted chicken, zuni cafe style
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
A light broth of of roasted radish and other vegetables, boiled eggs and fresh herbs
A comforting risotto of wild mushrooms and saffron,
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
A simple, sweet and sour chickpea and barberry stew