Chickpea & herb frittata

A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.

Courgette Tian

A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.

Cauliflower curry

A delicious cauliflower curry with a creamy, almond and turmeric based sauce.

Nettle Pesto

Make your own pesto with nettles foraged from your local park; a rich source of vitamins A, C and Iron.