A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Category: Light meals
Fakes – Greek lentil soup
Fakes is a delicious Greek lentil soup; easy to prepare, healthy and hearty!
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Roasted tomatoes with anchovy crumbs
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
Courgette Tian
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
Cauliflower curry
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
Nettle Pesto
Make your own pesto with nettles foraged from your local park; a rich source of vitamins A, C and Iron.
