A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
Make your own pesto with nettles foraged from your local park; a rich source of vitamins A, C and Iron.