A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Fakes is a delicious Greek lentil soup; easy to prepare, healthy and hearty!
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
Make your own pesto with nettles foraged from your local park; a rich source of vitamins A, C and Iron.