A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
Make your own cashew, almond or seed milk at home in a few simple steps
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs
A brunch with a twist; parsnip and chorizo pancakes with labneh and grape salad
Savoury sweet potato pancakes with kale and walnut pesto
An Ottolenghi brunch dish of fried aubergine and potatoes with poached eggs and tahini sauce
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
A typical Palestinian breakfast of chopped Arabic salad, parsley and potato omelette & fried cheese