An Ottolenghi brunch dish of fried aubergine and potatoes with poached eggs and tahini sauce
Category: breakfast/brunch
Ful Medames
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Arabic salad with parsley & potato omelette & fried cheese
A typical Palestinian breakfast of chopped Arabic salad, parsley and potato omelette & fried cheese
Palestinian brunch – Labneh (strained yogurt cheese)
A delicious versatile strained yoghurt cheese you can make easily at home. Eat it fresh or preserve it.
