Chickpea & herb frittata

A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.

Sourdough bread

A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved

Courgette Tian

A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.

Spanish tortilla

A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla

Enfrijoladas

A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.

Basic nut milk

Make your own cashew, almond or seed milk at home in a few simple steps

Hummus

A delicious and creamy Jerusalem style hummus as taught to me by my Dad