A delicious aubergine mezze and a recollection of the village of Battir
An Ottolenghi brunch dish of fried aubergine and potatoes with poached eggs and tahini sauce
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.