A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
A simple, sweet and sour chickpea and barberry stew
A typical Palestinian breakfast of chopped Arabic salad, parsley and potato omelette & fried cheese
A delicious versatile strained yoghurt cheese you can make easily at home. Eat it fresh or preserve it.