A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
Category: Arabic food.
Fatteh Betenjan & the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Taboon bread
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
Hummus
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
Steamed carrots with garlicky yoghurt and sumac croutons
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
Tabbouleh
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
Ful Medames
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Maqluba – Upside down
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Braised lamb necks with yoghurt salad
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
