A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
Using up a glut of parsnips. A delicious and creamy parsnip risotto
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Fakes is a delicious Greek lentil soup; easy to prepare, healthy and hearty!
A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
Learn to make your own sourdough starter and revive an ailing one