A simple brunch using the seasons asparagus and new potatoes
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
Make your own cashew, almond or seed milk at home in a few simple steps
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
A simple dip to make with ferments passed their peak
A delicious aubergine mezze and a recollection of the village of Battir
A recipe for making your own preserved lemons at home
Make your own pesto with nettles foraged from your local park; a rich source of vitamins A, C and Iron.
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria